Ingredients: Citric acid; sorbic acid; thymol; vanillin; hydrogenated and refined palm oil carrier.
Directions for use: Mix thoroughly with feed before feeding; suitable for ruminants.
Dairy and beef cattle: 25–50 g/animal/day
Post-weaning calves: 2–5 g/animal/day
Sheep and goats: 2–5 g/animal/day
The simultaneous use of different organic acids or their salts is contraindicated when one or more of them are used at or near the maximum permitted dosage level.
Storage: Store in a cool, dry place, away from direct sunlight.
Supplementing and balancing organic acids (micro-encapsulated to bypass the rumen) such as citric acid, sorbic acid, thymol, and vanillin in feed for dairy cattle, beef cattle, sheep, and goats.
Helps livestock cope with heat stress and stress from feed transitions; reduces intestinal inflammation, supports faster recovery, and improves digestive function.
